Tagged With: organic
Results: organic vs. non-organic malted grain with tasting notes
With both batches force-carbed and bottled last week after four weeks of fermentation and clarifying, the organic vs. non-organic home brew was ready for the triangle taste test. The main objective here was primarily to answer the question, is there a noticeable difference between the organic and non-organic malted grains used in both batches. My … Continue reading
The battle of the brews: organic vs. non-organic malt
In the left corner, weighing in at one gallon, brewed with 95% organic malts, and packing 37 IBU’s of Cascade hop goodness…. Organic Cascadian Pale Ale. And in the right corner, also weighing in at one gallon, brewed with all but 2% non-organic malted grains, and also showcasing an aromatic bouquet of Cascade hops… Regular … Continue reading
The eve of the great Organic brew-debate
It’s the night before the big fight — the grains are staged in their sealed bags, hops measured out and prepped for addition, and packet of WYeast smacked and ready for the throw down between the organic grains and the non-organic grains. Tomorrow is the big day and am going to begin the month-long test: … Continue reading